The mojito is a traditional Cuban punch. Its combination of sweet, citrus and herbaceous mint flavors is meant to complement rum and has made mojito a popular summer drink. A mojito is a classic drink that originated in Cuba. Not surprisingly, this cocktail uses ingredients native to Cuba, such as rum, lime, mint, and sugar.
The mixture is covered with a little carbonated water to create a thirst-quenching libation. It requires a little more work than many mixed drinks, since it involves first mixing fresh mint, lime and sugar to release the flavors. But it's worth it for a refreshing, fizzy and slightly sweet rum cocktail that remains one of the most popular to this day. Fill everything with carbonated water to lighten the drink and balance the other ingredients.
Strain the contents of the shaker into a glass full of ice. Cover your glass with sparkling water and garnish with lime slices and more sprigs of fresh mint. This step is essential when you prepare a cocktail at home. It gives you the opportunity to customize your drink according to your tastes, finding the balance of flavors that you really love.
If you prefer a mojito jar, add an extra splash of lime juice. If you want it sweeter, add a little more simple syrup. Isn't it strong enough? Well, you know what to do. As it should be, almost all the ingredients in the mojito are native to Cuba.
Rum, lime, mint and sugar (the island nation grows sugar cane) are combined and then lengthened with carbonated water to quench thirst to create a delicious and casual cocktail. The drink is traditionally made with unaged white rum, which produces a light and crunchy flavor. If you use Cuban rum you'll get points for its authenticity, although many modern Cuban rums have a lighter style than their predecessors, so you can try experimenting with white rums until you find the one you like best. The mojito requires a little more labor than other cocktails because it involves blending the mint, but the end result is worth it.
Mint is combined with the other ingredients for an extra dose of refreshment that, although it is often associated with summer, can be enjoyed at any time of the year. Garnish with a mint sprig and a slice of lime. Firmly tap the mint sprig on the back of your hand before decorating; this releases the oils and makes the mint more aromatic. Learn how to create the classic mojito by mixing BACARDI Superior white rum with the freshness of freshly squeezed lime and mint on ice.
You have just created an original BACARDI mojito, the perfect white rum cocktail for sunsets and other magical moments. In the 16th century, the Draque cocktail was created, which combined brandy (a crude forerunner of rum) with lime, sugar and mint. This concoction is said to be the first version of the Mojito cocktail. In 1862, the founder of BACARDI, Don Facundo Bacardí, began producing rum.
Draque's recipe was modified to replace the brandy with something tastier, choosing BACARDÍ white rum. The Mojito was born, as we know it, sealing the place of BACARDÍ as the best rum for mojitos. Mojitos come in all shapes and sizes. A combination of raspberries, mint and BACARDI rum with raspberry flavor, gives a touch of red fruits to the traditional mojito.
As refreshing and crowd-pleasing as a classic mojito. Enjoy the perfect mix of BACARDÍ Superior, fresh lime and sugar-free mint. Authentic mojitos are made with BACARDI. Mix some mint and lime, then add BACARDI Superior rum and sparkling mineral water for a refreshing Cuban classic.
If Mojito is your type of cocktail, here's our selection of other BACARDI cocktails you'll probably enjoy. White rum is usually a light variant with a mild and sweet taste. It is often used in light and refreshing cocktails, especially favorites such as the Mojito and Daiquiri. To make a strawberry mojito, simply add fresh strawberries to your glass and press gently to release some juice.
Did you know that the first mojito in history required BACARDÍ Superior white rum? It's truly a timeless classic. You can also experiment with golden and flavored rums to give your mojito a unique touch. Crush the lime juice, sugar and mint leaves in a small jar, crushing the mint as you go; you can use the end of a rolling pin to do this. Pour into a tall glass and add a handful of ice.
Pour over the rum, stirring with a long-handled spoon. Top up with sparkling water, garnish with mint and serve. .