Rated 4, 5 (230) Ingredients; ounces of bourbon. If you're not a big fan of whiskey or bourbon, this is a good recipe to start with, as lemon and egg white are a big distraction from the strong flavor of whiskey. Even if you're a fan of room temperature whiskey, it doesn't go very well with egg whites or the other flavors of this drink. Otherwise, starting from that note, the balance should be a fraction of a hairline just above or just below the balance spectrum ratio to ensure that the notes of the whiskey itself can continue to shine in the drink's palette.
That doesn't necessarily mean it's the most expensive bottle you can find, but definitely buy a mid-range whiskey. Made with just a few ingredients, this Whiskey Sour recipe is a timeless classic cocktail that can be enjoyed on any occasion.