What is the concept of mixology?

Mixology can be defined as the art and study of preparing, inventing and serving mixed drinks, so-called cocktails; the in-depth study of the craft of mixing beverages. In the Marriam-Webster dictionary, which dates back to 1948, mixology is defined as: the ability to prepare mixed beverages. Mixology is the study and skill of inventing, preparing and serving cocktails and other beverages. A person who is an expert in this field, called a mixologist, has a passion for making cocktails.

They learn the basic ingredients of cocktails, such as the types of rum, and examine the chemistry of basic bar drinks. The in-depth knowledge needed to create new cocktail recipes is the main difference between a mixologist and a waiter. We define the art of mixology as the study or ability to invent, prepare and serve mixed drinks or cocktails. All mixologists are waiters, but not all waiters are mixologists.

In our view, a mixologist is someone who has a passion for the art of making beverages and therefore strives to learn not only how each individual cocktail, or non-alcoholic cocktail, is made, but also why it is made that way, adorned with this particular product and mixed using this technique instead of another. A mixologist will be no stranger to the wide range of cocktail accessories needed to practice their profession.