Mixologists serve drinks, but waiters serve customers Mixologists can be hired by spirit companies to create special concoctions with their spirits, but waiters are only employees of bars. None of these titles are mutually exclusive. The mixologist emerged from the waiter because the waiter is the old profession of running a bar. Likewise, waiters are rudimentary mixologists, and some bartenders who are very spirit-oriented could be considered modest mixologists.
It all depends on your level of knowledge when it comes to mixing drinks. One of the key aspects of a waiter, as opposed to a mixologist, is that the waiters will ensure that you have a moment that you will never forget. Let's be honest and we'll say that there are people who argue that the title of “mixologist” is used to give a waiter a level of superiority, perhaps to make it sound a little luxurious compared to the image of a waiter selling pints at his place. In fact, most mixologists begin their careers as bartenders before acquiring more skills that qualify them to be called mixologists.
It is further argued that any beverage bar needs only one waiter to function effectively in providing services. He went further and said that while a waiter doesn't require a professional touch or experience, he can still function as a waiter without being a mixologist, but no mixologist can work without being a waiter first. An expert waiter can take orders, mix and serve drinks quickly and without wasting a single drop, while chatting with customers or cleaning, tidying up and preparing the bar area. By being able to mix drinks and make flavored alcoholic combinations, one is considered a waiter, and being called a mixologist, many believe that is a sophisticated exaggeration of the waiter.
Many people never bothered to distinguish between the two things, but since the professional space points out that they are two different things, it is necessary to make things clear. The best jobs after being a waiterHow to be a waiter for a lifelong career in the hospitality industry Bartender vs MixologistsWaiter license requirements How %26 Why become a waiter. In other words, to be a mixologist, you have to have gone through the whole learning process that begins as a waiter. A waiter will serve the customer any type of beverage available, with or without alcohol, including draft beer, bottled cider, wine glasses, liqueurs, and mixed beverages, such as cocktails.
According to Mac Gregory, director of food and beverage at Starwood Hotels, there is no dichotomy between a waiter and a mixologist, because “a mixologist where a waiter leaves the cocktail bar begins.